....Starters |
|
Home
made Soup of the day with rustic bread |
£4.50 |
Hot
Garlicky Mushrooms with rustic bread |
£4.90 |
Warm
Chicken Liver Salad with Balsamic Vinaigrette |
£5.00 |
Gratin
of Cornish Crab |
£6.50 |
Main
Courses |
|
Chargrilled
Sirloin Steak |
£14.00 |
served
with mushrooms and mustard sauce |
|
Fillets
of Sea Bass |
£12.50 |
With
Crispy Smoked Bacon and Blackcurrant Shallots |
|
Soy
& Honey Salmon |
£10.00 |
with
Saffron Cous Cous |
|
Cider
Braised Fillet of Chicken |
£9.80 |
with
Shallots, Bacon and Apple, served in a Creamy Cider Sauce. |
|
Thai
Style Beef Curry with coriander. |
£9.80 |
Served
with Basmati Rice and Naan Bread. |
|
Scrumpy
Pork |
£8.60 |
Lean
Chunks of Pork in a Tangy Sauce with Herbs and Creme Fraiche |
|
Devonshire
Chicken Casserole |
£8.60 |
A
Traditional Devon Recipe for Chicken with Onions, Celery, Bacon and
Tomatoes. Child's portion available £3.60. |
|
Roasted
Mediterranean Vegetables V |
£9.00 |
With
a Goats Cheese Crumble Crust. |
|
Borlotti
Bean Cakes V |
£9.00 |
With
Ginger Onion Marmalade. |
|
All
main courses are served with a choice of new potatoes, jacket potatoes,
chips or rice and a choice of hot seasonal vegetables or salad.
|
|
Desserts
served with Cornish Dairy Ice Cream or Clotted Cream |
£4.00 |
Pancakes
with Hot Butterscotch Sauce |
|
Apple
Pie |
|
Homemade
Ice Cream |
|
"Seriously"
Ginger pudding |
|
Sticky
Toffee Pudding |
|
Some
Popular Specials of the Day
|
|
Local
Fresh Fish is frequently on the menu
|
|
Goats
Cheese & Roasted Red Pepper Tart with Balsamic dressed Leaves |
£6.20 |
Mushroom
& Coriander pate |
£5.40 |
"Proper
top & bottom Steak & Kidney Pie" |
£10.50 |
Flash
Roast Saddle of Venison in a rich Red Wine Sauce |
£12.00 |
John
Dory with tomato, olive and caper salsa |
£15.00 |
Pork
Strogonoff with Three Mustards and Triple Grain Rice |
£10.50 |
Courgette
Cheesecake with Herby Creme Fraiche V |
£9.00 |
Walnut
Treacle Tart |
£4.00 |
Summer
pudding |
£4.00 |
Childrens
Menu Child's two course meal £6.00, teenage size two course meal £7.80. |
Grilled
Gammon with Pineapple |
Pork
Sausages |
Chicken
Nuggets |
Cheese
& Tomato Pizza |
Fish
Fingers |
Served
with a choice of chips, jacket, new or mashed potato or bread &
butter |
and |
Hot
vegatables in season, salad or baked beans |
Dessert
: Ice cream, apple pie or fresh fruit |
© 2007 Berry Park