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....Starters
Home made Soup of the day with rustic bread
£3.50
Hot Garlicky Mushrooms with rustic bread
£3.70
Warm Chicken Liver Salad with Balsamic Vinaigrette
£4.00
Gratin of Cornish Crab
£5.50
Main Courses
Chargrilled Sirloin Steak
£11.20
served with mushrooms and mustard sauce
Fillets of Sea Bass
£11.00
With Crispy Smoked Bacon and Blackcurrant Shallots
Soy & Honey Salmon
£8.90
with Saffron Cous Cous
Cider Braised Fillet of Chicken
£8.40
with Shallots, Bacon and Apple, served in a Creamy Cider Sauce.
Thai Style Beef Curry with coriander.
£8.60
Served with Basmati Rice and Naan Bread.
Scrumpy Pork
£7.50
Lean Chunks of Pork in a Tangy Sauce with Herbs and Creme Fraiche
Devonshire Chicken Casserole
£7.50
A Traditional Devon Recipe for Chicken with Onions, Celery, Bacon and Tomatoes. Child's portion available £3.60.
Roasted Mediterranean Vegetables V
£7.30
With a Goats Cheese Crumble Crust.
Borlotti Bean Cakes V
£7.30
With Ginger Onion Marmalade.
All main courses are served with a choice of new potatoes, jacket potatoes, chips or rice and a choice of hot seasonal vegetables or salad.
Desserts
served with Cornish Dairy Ice Cream or Clotted Cream
£3.00
Pancakes with Hot Butterscotch Sauce
Apple Pie
Homemade Ice Cream
   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Some Popular Specials of the Day
Local Fresh Fish is frequently on the menu
Goats Cheese & Roasted Red Pepper Tart
with Balsamic dressed Leaves
£5.00
Mushroom & Coriander pate
£4.30
"Proper top & bottom Steak & Kidney Pie"
£8.80
Flash Roast Saddle of Venison in a rich Red Wine Sauce
£9.60
John Dory with tomato, olive and caper salsa
£12.00
Pork Strogonoff with Three Mustards and Triple Grain Rice
£8.50
Courgette Cheesecake with Herby Creme Fraiche V
£7.60
"Seriously" ginger pudding
£3.20
Summer pudding
£3.20
Childrens Menu available - Child's two course meal £5.00, teenage size two course meal £6.50.

 

 

 

 

 

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Prices as at June 2008

 

 

© 2007 Berry Park