Berry Park - Quality Self-Catering Holidays

....Starters
Home made Soup of the day with rustic bread	£3.50
Hot Garlicky Mushrooms with rustic bread	£3.70
Warm Chicken Liver Salad with Balsamic Vinaigrette	£4.00
Gratin of Cornish Crab	£5.50

Main Courses
Chargrilled Sirloin Steak	£11.20
served with mushrooms and mustard sauce

Fillets of Sea Bass	£11.00
With Crispy Smoked Bacon and Blackcurrant Shallots

Soy & Honey Salmon	£8.90
with Saffron Cous Cous

Cider Braised Fillet of Chicken	£8.40
with Shallots, Bacon and Apple, served in a Creamy Cider Sauce.

Thai Style Beef Curry with coriander.	£8.60
Served with Basmati Rice and Naan Bread.

Scrumpy Pork	£7.50
Lean Chunks of Pork in a Tangy Sauce with Herbs and Creme Fraiche

Devonshire Chicken Casserole	£7.50
A Traditional Devon Recipe for Chicken with Onions, Celery, Bacon and Tomatoes. Child's portion available £3.60.

Roasted Mediterranean Vegetables V	£7.30
With a Goats Cheese Crumble Crust.

Borlotti Bean Cakes V	£7.30
With Ginger Onion Marmalade.

All main courses are served with a choice of new potatoes, jacket potatoes, chips or rice and a choice of hot seasonal vegetables or salad.

Desserts served with Cornish Dairy Ice Cream or Clotted Cream	£3.00
Pancakes with Hot Butterscotch Sauce
Apple Pie
Homemade Ice Cream

Some Popular Specials of the Day
Local Fresh Fish is frequently on the menu

Goats Cheese & Roasted Red Pepper Tart with Balsamic dressed Leaves	£5.00
Mushroom & Coriander pate	£4.30

"Proper top & bottom Steak & Kidney Pie"	£8.80
Flash Roast Saddle of Venison in a rich Red Wine Sauce	£9.60
John Dory with tomato, olive and caper salsa	£12.00
Pork Strogonoff with Three Mustards and Triple Grain Rice	£8.50
Courgette Cheesecake with Herby Creme Fraiche V	£7.60

"Seriously" ginger pudding	£3.20
Summer pudding	£3.20

Childrens Menu available - Child's two course meal £5.00, teenage size two course meal £6.50.